• Kefalograviera PDO from Epirus (Zervochori) – Aged Greek Sheep & Goat Cheese - 300g - Greek Flavours
  • Kefalograviera from Zervochori - around 300g - Greek Flavours
  • Kefalograviera from Zervochori - around 300g - Greek Flavours
  • Kefalograviera from Zervochori - around 300g - Greek Flavours
  • Kefalograviera from Zervochori - around 300g - Greek Flavours
1 5

Paramythias

Kefalograviera PDO from Epirus (Zervochori) – Aged Greek Sheep & Goat Cheese - 300g

Kefalograviera PDO from Epirus (Zervochori) – Aged Greek Sheep & Goat Cheese - 300g
€12,37 EUR
€12,37 EUR
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100 in stock
  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • 13_b52404ef-3e18-44b7-ae5c-19fd4b37e06dEpirus

Product Description

Kefalograviera PDO from Epirus (Zervochori) is a robust, character-driven Greek hard cheese produced in a small mountain village in one of the country’s most authentic cheesemaking regions.

 

Crafted using traditional methods and pasteurised sheep and goat milk, this aged Kefalograviera delivers a firm, compact texture and a bold, savoury flavour with a subtle spicy finish that develops gradually on the palate. Its aromatic profile is rich and persistent, making it a cheese that stands its ground — whether enjoyed on its own or used in cooking.

 

Exceptionally versatile:

  • perfect as a table cheese, sliced or shaved
  • excellent grated over pasta, baked dishes, or roasted vegetables
  • ideal as a classic Greek meze, paired with ouzo or tsipouro

This is a no-compromise cheese: direct, honest, and deeply rooted in its origin.

Nutritional Components

Average values per 100g:

  • Energy: 1577 kJ / 380 kcal
  • Fat: 30 g
  • of which saturates: 23 g
  • Carbohydrate: 1.4 g
  • of which sugars: 0 g
  • Protein: 25 g
  • Salt: 3 g

Ingredients: Pasteurised sheep and goat milk, salt, rennet.

Minimum fat in dry matter: 40% - Maximum moisture: 40%

Useful Information

  • PDO – Protected Designation of Origin
  • Produced in Epirus, Greece
  • Aged, hard Greek cheese with a firm texture
  • Naturally rich in protein and calcium

Storage: Keep refrigerated between 2°C and 4°C. After opening, reseal carefully or wrap in food paper to preserve flavour and texture.

Serving tip: Let it rest at room temperature for 20–30 minutes before serving. Cold dulls flavour — this cheese deserves clarity.

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