Gianniotiko
Organic Greek Strained Goat Yogurt “Tsantilas” 9% – Traditional from Epirus, Ultra Creamy & Velvety (3x180g)
Organic Greek Strained Goat Yogurt “Tsantilas” 9% – Traditional from Epirus, Ultra Creamy & Velvety (3x180g)100 in stock
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Organic
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Epirus
Product Description
Product Description
The authentic tradition of Epirus in a single cup.
Discover the purest essence of Greece with our Organic Goat Yogurt. This is not an ordinary yogurt: it is made following the ancient Tsantila method, a traditional hand-straining process using natural cloth bags (tsantilas). This gentle technique allows the whey to drain slowly and naturally, creating a velvety texture, an incredibly thick consistency, and a rich, rounded flavour.
Made exclusively with organic goat’s milk from the pristine pastures of Epirus, this yogurt is the result of the passion and craft of the Gianniotko Milk Producers Group. An outstanding choice for anyone looking for a genuinely wholesome product, easier to digest, with a distinctive aromatic profile.
- Method: Traditional cloth straining (Tsantila)
- Texture: Ultra-creamy and thick
- Character: Bold yet balanced flavour from highland goat’s milk
Nutritional Components
Nutritional Components
Average nutritional values per 100g
- Energy: 553 kJ / 133 kcal
- Fat: 9 g
- of which saturates: 7.4 g
- Carbohydrates: 2.1 g
- of which sugars: 0.1 g
- Protein: 8.2 g
- Salt: 0.0 g
Ingredients: Fresh pasteurised organic goat’s milk, live yogurt cultures.
Allergens: Milk.
Useful Information
Useful Information
- Origin: Epirus, Greece
- Milk: 100% organic goat’s milk from local highland farms
- Traditional method: Slow cloth straining in Tsantila (tsantilas) for naturally thick texture
- Taste & texture: Dense, ultra-creamy, velvety; bold yet balanced goat’s milk flavour
How to enjoy:
- With thyme honey and walnuts
- With fresh fruit
- Savoury with extra virgin olive oil and warm bread
- Ideal base for an authentic Greek-style tzatziki twist
Storage: Keep refrigerated at +2°C to +4°C
Pack size: 3 cups x 180g
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