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Cretan Xynomyzithra PDO – Fresh Cheese for Dakos, Summer Salads & Savoury Pies (350g)
Cretan Xynomyzithra PDO – Fresh Cheese for Dakos, Summer Salads & Savoury Pies (350g)Tax included.
100 in stock
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PDO
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Crete
Product Description
Product Description
Cretan Xynomyzithra PDO is one of Crete’s most distinctive fresh cheeses, made exclusively from a blend of sheep’s and goat’s milk. Naturally white, soft, and pleasantly tangy, it’s protected by PDO status, ensuring authentic origin and traditional production methods.
A cornerstone of the Mediterranean diet, it’s incredibly versatile: perfect in classic Cretan dishes, light summer plates, and even sweet-and-savoury pairings where its gentle acidity really shines.
Perfect for
- Cretan dakos with tomato, extra virgin olive oil & oregano
- Summer salads and fresh Mediterranean bowls
- Savoury pies and rustic bakes
- Paired with honey for a simple, authentic dessert
Flavour profile
- Tangy (pleasantly sour)
- Soft and creamy texture
- Fresh (not aged)
Nutritional Components
Nutritional Components
Average nutritional values per 100g
- Energy: 1151 kJ / 277 kcal
- Fat: 21.0 g
- of which saturates: 15.0 g
- Carbohydrate: 3.0 g
- of which sugars: 3.0 g
- Protein: 19.0 g
- Salt: 2.5 g
Ingredients: Whey and milk from sheep & goat, salt.
Allergens: milk.
Useful Information
Useful Information
- Format: 350g sealed pack – whole piece
- Origin: Crete, Greece
- Certification: PDO – Protected Designation of Origin
How to enjoy it
- Crumble over dakos with tomato and EVOO
- Add to fresh salads and cold mezze-style plates
- Use in savoury pies for a bright, creamy note
- Finish with honey for an easy Greek-style dessert
Storage
Keep refrigerated between 0°C and +4°C. Once opened, reseal well and consume within a few days.
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