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Graviera PDO Naxos - 250g
Graviera PDO Naxos - 250gNaxos Cooperative
100 in stock
Product Description
Product Description
The graviera Naxos PDO is one of the most famous cheeses in Greece, produced on the island of Naxos with cow's milk (80%) and goat's milk (20%). Aged 3 months on average, it can be enjoyed as an aperitif or used in delicious recipes such as baked aubergines.
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PDO
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Naxos
Useful Information
Useful Information
Tip: Graviera cheese has a strong taste and long pleasant aftertaste, and this particular one has a lightly sweet flavor. It pairs well with medium body red or rich white wine.
Nutritional Components
Nutritional Components
Quantity: 250g
Ingredients: 80% pasteurized cow's milk, 20% pasteurized goat's milk, salt, rennet.
Nutritional Values (per 100g): Energy 1578kJ/380kcal - Fat 31g - from which saturated 20g -Carbohydrates 2.7g - from which sugars 2.7g - Proteins 26g - Salt 2.0g



