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Cretan dakos - 400g
Vendor:Regular price €5,50Regular priceUnit price per -
Traditional Kataifaki - 280g
Vendor:Regular price €5,65Regular priceUnit price per -
Fresh traditional Tsoureki - 500g
Vendor:Regular price €12,30Regular priceUnit price per -
Premium Greek honey Attiki - 1kg
Vendor:Regular price €23,70Regular priceUnit price per -
Whole Kalamata olives - 6x250g
Vendor:Regular price €26,08Regular priceUnit price per€26,73Sale price €26,08Sale -
Traditional Fresh Kataifi - 1200g
Vendor:Regular price €20,85Regular priceUnit price per -
Thyme honey Attiki - 1kg
Vendor:Regular price €27,50Regular priceUnit price per -
Baklavadaki - approx. 800g
Vendor:Regular price €18,91Regular priceUnit price per -
Touloumpakia (tulumba) - 200g
Vendor:Regular price €5,65Regular priceUnit price per -
Halvas with almonds - 400g
Vendor:Regular price €7,55Regular priceUnit price per -
Souvlaki marinade mix - 50g
Vendor:Regular price €4,74Regular priceUnit price per -
Kalamata black olives paste - 185g
Vendor:Regular price €5,22Regular priceUnit price per -
Split Fava - 500g
Vendor:Regular price €3,79Regular priceUnit price per -
Dolmadakia vine leaves (70pcs) - 2100g
Vendor:Regular price €18,95Regular priceUnit price per -
Goat Kefalotyri from Ios - approx 200g
Vendor:Regular price €9,40Regular priceUnit price per -
Amita Cherry juice - 1L
Vendor:Regular price €4,74Regular priceUnit price per
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GREEK DELICATESSEN: HUNDREDS OF TRADITIONAL PRODUCTS
The Greek cuisine, like all the Mediterranean cuisines, is 100% gourmet. Thanks to the considerable amount of raw materials found in the Greek territory, there is an endless list of traditional dishes, recipes and Greek delicatessen.
Greece has over 6,000 islands and more than 13,000 kilometers of coastline; the Greek traditional cuisi... Read More
GREEK DELICATESSEN: HUNDREDS OF TRADITIONAL PRODUCTS
The Greek cuisine, like all the Mediterranean cuisines, is 100% gourmet. Thanks to the considerable amount of raw materials found in the Greek territory, there is an endless list of traditional dishes, recipes and Greek delicatessen.
Greece has over 6,000 islands and more than 13,000 kilometers of coastline; the Greek traditional cuisine consists of a great variety of dishes and Greek delicatessen that fully satisfy the gastronomic palates of vegeterians, vegans and meat lovers.
The Greek diet is the perfect example of traditional Mediterranean eating. It's based on a variety of colourful and flavourful foods that are high in nutrients and low in animal fats.
For producing great Greek delicatessen, the secret is in the quality of the raw materials that come from the Greek land and sea, the absolute excellence of taste. And the Greeks in matters of love for the beautiful and the good are the masters.
GREEK DELICATESSEN CONSIST IN CULINARY EXCELENCES FROM ALL OVER THE GREEK TERRITORY
Among the most known Greek delicatessen, the capers and fava beans that grow on the volcanic soil of the Santorini island, the wild mushrooms and truffles that are found in the forest of Meteora, the vegetables from the valleys of the Peloponnese and Central Greece. Each region has its culinary excellence, a story of taste and flavour to tell.
Then, as often happens in any alive and active country, there are some really innovative products, such as the snails of Corinth, a gourmet food by definition, that find in Greece the ideal conditions to grow in an organic way.
The architects of this culinary revolution are the small producers that study the local culinary traditions and transform them into high-quality Greek delicatessen, ready to be tasted and enjoyed by gourmets.
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