Talagani cheese - from 600g to 800g

The Greek Talagani cheese is often compared to the Cypriot halloumi, but the talagani has a superior, soft texture and richer and creamy flavor which is offset by a delicate saltiness and subtle tones of mint. The flavor can be further improved by marinating it in olive oil and herbs before cooking. Ideal grilled or fried as saganaki.