• PDO barrel feta Pyrgos Reserve from Kalomoiris, Pyrgos, vacuum-sealed piece of about 480g
  • Feta wedges in brine inside a wooden barrel
  • PDO barrel feta Pyrgos Reserve from Kalomoiris, Pyrgos, vacuum-sealed piece of about 480g
  • PDO barrel feta Pyrgos Reserve from Kalomoiris, Pyrgos, vacuum-sealed piece of about 480g
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Kalomoiris

PDO Barrel Feta "Pyrgos Reserve" – From Kalomoiris, Pyrgos (≈480g)

PDO Barrel Feta "Pyrgos Reserve" – From Kalomoiris, Pyrgos (≈480g)
$31.34 USD
$31.34 USD
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  • FRESH delivery❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
  • PDO
  • Peloponnese

Product Description

PDO barrel feta from Pyrgos, in Ilia, by Kalomoiris

Lay a thick slab on a plate, pour over a little olive oil, scatter dried oregano and put it in the middle of the table with bread and olives: that is how many meals start in Greece.

Feta PDO "Pyrgos Reserve" is made by the Kalomoiris cheese dairy in Pyrgos, Ilia, in the western Peloponnese, from fresh pasteurised sheep's and goat's milk of Greek origin. Its weight label calls it feta varelisia, barrel feta. It arrives as a vacuum-sealed piece of about 480g: each piece weighs differently, and the exact weight is printed on its label.

The piece is white and compact: it cuts into a clean slab and turns creamy when you crumble it, with a salty, tangy taste. Per 100g the label declares 17.7g of protein and 2.5g of salt. If you find it too salty, soak the slice in cold water for a few minutes before serving. Once the pack is open, keep it under brine and cut only what you need.

How to use it

  • A slab with olive oil and oregano on a meze plate with bread and olives
  • Cut into cubes for a Greek salad with tomato, cucumber and onion
  • Wrap it in foil with tomato and chilli and bake it (feta psiti)
  • Crumble it into spanakopita or over a tray of baked vegetables

Taste it next to four other PDO barrel fetas in the Grand Tour of PDO Feta.

Nutritional Components

Barrel feta PDO: what the label says.

Feta is a PDO cheese: it can only be made in defined regions of Greece, from sheep's milk or from sheep's milk with up to 30% goat's milk. This one is made in Pyrgos, in Ilia, by the Kalomoiris cheese dairy.

What makes it specific:

  • Milk: fresh pasteurised sheep's and goat's milk, of Greek origin.
  • Barrel: sold as barrel feta, «φέτα βαρελίσια» on the weight label.
  • Composition: moisture max. 56%, fat in dry matter min. 43%, as the PDO rules require.
  • Certification: PDO, checked by AGROCERT.

Nutritional values per 100g:

  • Energy: 1,145 kJ / 276 kcal
  • Fat: 22g, of which saturates: 15g
  • Carbohydrates: 1.1g, of which sugars: 1.1g
  • Fibre: 0g
  • Protein: 17.7g
  • Salt: 2.5g

Ingredients:

Pasteurised sheep's milk and goat's milk, salt, rennet, cultures.

Feta from Pyrgos, made by Kalomoiris with sheep's and goat's milk of Greek origin.

Useful Information

Storage guide: keeping barrel feta once it is opened.

Vacuum-sealed, the feta keeps in the fridge until the date on the pack. Once opened it dries out in the air, so it goes back into brine.

How to store it correctly:

  • Closed pack: in the fridge at +2 to +4°C.
  • After opening: in a glass or ceramic jar, fully covered with brine, lid closed.
  • Serving: take it out of the fridge 15 minutes before serving.

Freshness timeline:

  • Unopened: until the best-before date printed on the pack, kept at +2 to +4°C.
  • Opened, under brine: keep the piece fully covered and the jar closed; take out what you need with a clean fork.

Product details:

  • Format: vacuum-sealed piece of feta of about 480g; each piece weighs differently, and the exact weight is on its label
  • Origin: Pyrgos, Ilia, Peloponnese, Greece
  • Producer: Kalomoiris cheese dairy, Pyrgos
  • Certification: PDO (Protected Designation of Origin), AGROCERT
  • Allergens: contains milk
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Customer Reviews

Overall rating: 4.9 / 5 from 57 reviews.

Customer video review of Feta Premium Barrel Pyrgos PDO - around 500g

prodotto di ottima qualità perfetto per in salate tipo Greca, la cosa da sottolineare è la qualità della spedizione oltre che la velocità, i prodotti arrivano perfetti e in perfetto stato di conservazione. Provare per credere

Umberto S. 5/5 Verified

Feta Premium Barrel Pyrgos PDO - around 500g

Io cerco di comperare la feta solo da Greek Flavours; è buonissima, non c'è paragone con quella che trovo in Italia (anche se la trovo di marche apprezzabili); inoltre il packaging è perfetto e anche con questo caldo, tutto è arrivato fresco. Consiglio caldamente di comperare la feta da Greek Flavours soprattutto se come me, è praticamente l'unico formaggio che mangio!!!

Giovanna W. 5/5 Verified

Greek Feta PDO “Pyrgos Reserve” Barrel-Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g)

Excellent ! bien emballé mais plus rafraîchi car transport effectué dans la canicule ! Nous l’avons mis au réfrigérateur ! Il est néanmoins excellent ! Nous veillerons à faire des commandes de ce genre en période moins chaude.

Jean R. 5/5 Verified

Feta Premium Barrel Pyrgos PDO - around 500g

There is commercial feta then there is the genuine product. Taste of goat and sheep again with a distinct taste. Major part of my diet! I’ll order again definitely.

Ingrid U. 5/5 Verified

Feta Premium Barrel Pyrgos PDO - around 500g

I bought this for my daughter, she cannot really eat dairy here in the US, it makes her sick. However, she had gone to Greece with her husband and was able to enjoy the Feta there with no issues. I'm thrilled to say that she loved this cheese and she felt fine afterwards. Thanks so much, we will be ordering again!

Karen K. 5/5 Verified

Feta Premium Barrel Pyrgos PDO - around 500g