Ipeirotiko
Kourabiedes – Handmade Greek Almond Butter Cookies (320g)
Kourabiedes – Handmade Greek Almond Butter Cookies (320g)In stock
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Product Description
Product Description
Kourabiedes from Athens: butter and almond cookies under icing sugar
Κουραμπιέδες, the white cookies of every Greek celebration. Ours are shaped by hand in Athens by the Ipirotiko bakery: a short dough with butter, eggs and almonds, a touch of cognac and vanilla, baked and rolled in icing sugar while still warm.
The bite is short and crumbly, it melts rather than crunches, with the taste of butter and toasted almond under a sweet white coat. Expect icing sugar on your fingers and on the table: that is part of eating a kourabies.
They come in a sealed rigid tray of 320g, closed at the bakery, so the cookies and their sugar arrive intact. Once opened, the lid closes back on, so the cookies stay crumbly.
How to enjoy them
- With a Greek coffee or a cup of tea
- Next to melomakarona, the classic pair on a plate of Greek sweets
- On the table when friends and family come over
- As a gift: the tray arrives closed and travels well
Nutritional Components
Nutritional Components
What goes into a kourabies
A short dough made with butter, eggs and almonds, flavoured with cognac and vanilla, then rolled in icing sugar while still warm.
What makes them specific
- Handmade: shaped by hand in Athens by the Ipirotiko bakery.
- Butter: butter in the dough, for the short, crumbly bite.
- Almonds: mixed into the dough.
- Icing sugar: a thick white coat, the mark of a real kourabies.
Nutritional values per 100g
- Energy: 2,523 kJ / 603 kcal
- Fat: 31g, of which saturates: 16g
- Carbohydrates: 70g, of which sugars: 31g
- Fibre: 3.6g
- Protein: 8.3g
- Salt: 0.05g
Ingredients
Wheat flour, cottonseed oil, sunflower oil, vegetable shortening (vegetable oils, vegetable fats, partially hydrogenated vegetable fats, colour: beta-carotene, flavouring), icing sugar (icing sugar, corn starch), non-melting icing sugar (dextrose, starch, fully hydrogenated vegetable fat (palm), vegetable fat (palm), wheat starch, flavourings), water, eggs, butter (sheep's milk, goat's milk, salt), ammonia, baking soda, cognac, almond, butter flavouring, vanillin.
Contains wheat (gluten), eggs, milk and almonds. May contain traces of peanuts, sesame and other nuts.
Useful Information
Useful Information
Storage guide: keeping them crumbly
Kourabiedes keep well because they are dry and buttery, with no syrup. The tray is sealed at the bakery and protects the coat of icing sugar on the way.
How to store it correctly
- Where: in a cool, dry place, away from direct sunlight, heat and humidity.
- After opening: put the lid back on after each serving, so the cookies stay crumbly.
Freshness timeline
- Unopened: until the date printed on the label (twelve months from production).
- Opened: close the lid after each serving and keep the tray in a cool, dry place.
Product details
- Format: sealed rigid tray
- Net weight: 320g
- Origin: Athens, Greece
- Producer: Ipirotiko bakery
- Allergens: contains wheat (gluten), eggs, milk and almonds
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