• Peinirli pita bread (around 40cm) - 4pcs - Greek Flavours
  • Peinirli pita bread (around 40cm) - 4pcs - Greek Flavours
  • Penirli pita bread (around 40cm) - 4pcs - Greek Flavours
  • Peinirli pita bread (around 40cm) - 4pcs - Greek Flavours
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Traditional Greek Peinirli Pita Bread – Extra Long Oval Base (4× ~40cm)

Traditional Greek Peinirli Pita Bread – Extra Long Oval Base (4× ~40cm)

Stamatis
$9.20 USD
$9.20 USD
Sale Sold out
Tax included.

100 in stock

Product Description

The Peinirli Pites (around 40 cm) – 4 pcs from Stamatis Pies are an authentic base of Greek cuisine. Handmade since 1975 with pure ingredients and traditional recipes, these pies are crafted to prepare the classic Greek peinirli – the famous boat-shaped bread with a rich and indulgent taste.

 

Perfect as a base for creative recipes or as a side dish for your meals, these pies bring the true Athenian tradition straight to your table. For decades, they have been a staple in the most renowned tavernas and souvlaki restaurants of Athens, and now you can enjoy them at home too.

 

Each 600g pack contains 4 pies, approximately 40 cm in diameter, ready to become the heart of your Greek-style creations.
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Useful Information

  • Origin: Athens, Greece
  • Pack size: 600g (4 oval pitas, approx. 40cm each)
  • How to use: The perfect base for preparing traditional Greek peinirli, filled with cheese, cold cuts or vegetables.
  • Cooking methods: Grill, toaster, frying pan or barbecue. Simply warm, top and bake.
  • Authentic preparation tip: For a classic taverna-style peinirli, add thin slices of souzouki sausage, crack an egg in the centre and finish with grated kefalotiri cheese. Bake until golden and melted. No shortcuts.

Production & Storage

  • Production date: See package
  • Shelf life after production:
  • At room temperature: up to 3 days
  • Refrigerated (0–4°C): up to 6 days
  • Frozen (-18°C): up to 12 months
  • Storage advice: Store in a cool, dry place. Once opened, consume quickly or freeze to preserve freshness.

Producer’s Story

The Stamatis family, originally from Epirus, has been crafting traditional Greek pies since 1967. Their recipes haven’t changed — because they didn’t need to. Today, their peinirli bases are trusted by some of the best souvlaki restaurants in Athens for their distinctive flavour and consistent quality.

Nutritional Components

Nutritional Declaration (per 100g)

  • Energy: 1020 kJ / 242 kcal
  • Fat: 1.0 g
  • of which saturates: 0.3 g
  • Carbohydrates: 51 g
  • of which sugars: 2.5 g
  • Dietary fibre: 2.9 g
  • Protein: 7.9 g
  • Salt: 1.1 g

Ingredients: Wheat flour 58% (wheat flour (EU & non-EU), wheat gluten, malt, acidity regulator: sodium carbonate, flour improvers: ascorbic acid, L-cysteine, enzymes), water, salt, yeast, stabilisers (xanthan gum, guar gum), emulsifier (mono- and diglycerides of fatty acids), dextrose, enzymes, preservative (calcium propionate).

Allergens: Contains gluten. May contain traces of soy, mustard and lupine.

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