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Evlogimeno

Plant-Based White Cheese in Brine – 200g | Evlogimeno

Plant-Based White Cheese in Brine – 200g | Evlogimeno
Regular price $9.95 USD
Regular price Sale price $9.95 USD
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100 in stock

  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • shopify_productsGluten Free
  • CreteVegan

Product Description

All the tradition of Greek cheese, in a plant-based version. This white cheese in brine by Evlogimeno is a 100% vegan alternative inspired by feta, crafted in Thessaloniki and sealed in a 200g tub with traditional brine. With a firm texture and pleasantly salty taste, it’s perfect for those looking for a delicious, versatile, and wellness-friendly option.

Ideal in Greek salads, savoury pies, or simply enjoyed with a drizzle of olive oil and a sprinkle of oregano. Lactose-free, gluten-free, and enriched with vitamin B12 – it’s designed for anyone embracing a plant-based lifestyle or curious to explore new flavours without compromising on nutrition.

Nutritional Components

Ingredients

Water, refined coconut oil (18%), starch, modified potato starch, salt, potato proteins, citrus fibres, flavourings, olive extract, vitamin B12.

Nutritional Declaration (per 100g)

  • Energy: 1038kj/248kcal
  • Fat: 18g - from which saturated: 16.2g
  • Carbohydrates: 20g - from which sugars: 0g
  • Proteins: 1.5g
  • Salt: 2.2g
  • Vitamin B12: 2mg

Useful Information

Rich in Vitamin B12: Essential for the nervous system and red blood cell production, vitamin B12 is often lacking in vegetarian and vegan diets. This cheese is fortified with B12 to help meet daily needs in a tasty, plant-based way.

Lactose-Free: Perfect for those who are lactose intolerant or avoiding dairy. No digestive issues, just pure, fresh flavour.

Gluten-Free: Safe for coeliacs and anyone following a gluten-free diet. A smart, inclusive choice for everyday use.

Storage: Keep refrigerated between 0°C and +4°C. Once opened, consume within a few days to enjoy its full quality.

Origin: Made in Greece – Thessaloniki

Packaging: 200g sealed tub in brine

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