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Product Description
Saragli is one of the most iconic siropiasta desserts in Greece, with roots tracing back to the Greek communities of Asia Minor. This classic rolled baklava is crafted with multiple layers of ultra-crisp phyllo pastry, filled with almonds and pistachios, baked to a deep golden colour, and soaked in fragrant syrup while still warm.
Prepared in Athens, each aluminium tray contains around 30 perfectly pre-cut rolls, offering both convenience and excellent value. Its generous 800g format makes it ideal for family gatherings, celebrations, office treats, or simply those moments when one piece just isn’t enough.
Suggested pairings
Classic Greek strained yogurt
A drizzle of Cretan thyme honey
Greek coffee (ellinikós kafés)
Mastiha liqueur for a fragrant digestive
Vanilla “submarine” sweet for a contrasting flavour
Nutritional Components
Ingredients: Filo pastry (wheat flour [origin: EU/non-EU], water, wheat starch, salt), syrup (sugar, glucose — contains sulphites), vegetable fat (palm oil, palm stearin, palm kernel oil), butter (milk), almond, pistachio, colour from natural sources (β-carotene, iron oxides and hydroxides, Brilliant Blue FCF).
Mein liebster griechischer Nachtisch ! 😍 Die Saragli haben etwas mehr nach Zimt geschmeckt als ich es bisher kannte, aber aber das hat den Geschmack Keinesfalls geschadet! Meine Gäste waren begeistert!
Déçue. Rien à voir avec celles dégustées en Grèce. Pas assez garnies de pistaches et noix à mon goût malheureusement. Impression de n’avoir que la pâte filo et le sirop.
Bonjour
Svp quand il y a un colis avec des gâteaux au sirop, il faut que soit mieux emballé Si non.. ça coule en extérieur.. et c'est embêtant soit pour le livreur soit pour le client.
Merci beaucoup.
