Spring Sales: get € 5 Discount with the coupon code SPRINGSALE

Loading...

Filo pastry for puff pastry - 700g

Kanaki

€4.59

Filo pastry for puff pastry fresh, made of top quality flour that increases during cooking, creating many layers of very thin puff pastry. It is suitable for sweet and savory cakes but also for fluffy, sweet and savory tarts, for croissants, scones, strudels, millefeuille and for your own cooking and pastry creations.

FRESH PRODUCT NOT FREEZED - you can freeze later
 

 

Wheat flour, vegetable margarine ([vegetable oils and vegetable fats {from corn, cottonseed, sunflower, coconut, rapeseed, soya and palm}  and their fractions in varying proportions], water, salt, emulsifiers [mono and diglycerides of fatty acids, polyglycerides of fatty acids, polyglycerol esters of fatty acids], vegetable lecithin [sunflower], colors [b-carotene, annatto], butter flavor), water, whole milk powder, whole egg powder, salt, antioxidants (citric acid, ascorbic acid), butter flavor. This product was processed on machinery that was used to process products containing mustard and sesame.

Nutritional Informationper 100gr
Energy value1684 kJ / 403 Kcal
Fat27.3 g
of which saturated 6.8 g
Carbohydrates33.6 g
of which sugars 0.1 g
Protein5.8 g
Salt1.20 g

Fresh rules: important information for the correct reception and storage of fresh products. The products leave Greece Monday-Tuesday-Wednesday. Deliveries by courier are then made Tuesday-Wednesday-Thursday-Friday. In order to best preserve the integrity and quality of fresh products, we recommend that you track the shipment on the DHL website using the "tracking number" to receive the products on the first attempt at delivery. Put the freshly delivered products in the refrigerator. FRESH products are delivered by express courier within 24/48 hours.

Quantity: 700g

Bestsellers from this category

Recipe ideas to cook

Instantly receive €5 discount
Follow us!
Help & Information
Visa payment methodVisa Electron payment methodMasterCard payment methodMaestro payment method