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Greek recipes

Moussaka recipe: how to cook easy moussaka

Moussaka recipe: how to cook easy moussaka

Moussaka is the quintessential Greek dish, combining all the flavours of summer in one wonderful bake. There is no other dish that speaks out summer holidays, warm weather and comfort food.

Greek Salad : How to make a traditional and easy Greek salad

Greek Salad : How to make a traditional and easy Greek salad

The Greek salad horiatiki (the name in Greek means village salad) is a salad as refreshing and generous as the summer sun. It is a compilation of summer vegetables, roughly chopped with a drizzling of good extra virgin olive oil, a handful of dark Kalamata olives and a tiny pinch of oregano. The Greek salad is one of the iconic dishes in Greece, a recipe that best identifies the country. If you think about it, its composition in fact best represents the biodiversity of the Greek territory. Vegetables that are fragrant, tasty and above all extremely colorful in summer. Feta cheese, which is one of the most popular products in all of Greece, as well as being one of the best known Greek products in the world. The condiments used, such as sea salt produced directly in the Aegean. Dried oregano, which during the Greek summers perfumes the villages of the whole Peloponnese but not only. And finally the king of the Greek table, that is extra virgin olive oil. Equip yourself with oil made with koroneiki olives as it is certainly the best to dress your Greek salad. It is a delicate oil but at the same time with an intense herbaceous scent. An olive oil able to best assemble all the ingredients of your Greek salad, highlighting its taste and aroma.

Spanakopita, the Greek spinach pie recipe

Spanakopita, the Greek spinach pie recipe

I bet you enjoy a slice of pie! It is probably the number one comfort food, with crunchy filo dough gently wrapping your filling of choice – the combinations are endless, pleasure unlimited! Pies enjoy a very special place amongst Greek cooking. They are the unsung heroes, always on the table, always discreet and extremely satisfying.

Amygdalota Greek Cookies

Amygdalota Greek Cookies

Mykonos, the island with the iconic windmills is mostly known for its glamorous lifestyle rather than its culinary heritage. This small Cycladic Island became the bohemian Mecca of the ‘50s and now its synonym to partying.

Melomakarona, the traditional Christmas dessert in Greece

Melomakarona, the traditional Christmas dessert in Greece

Melomakarona are delicious honey cookies that the Greeks treat themselves to during the holidays and especially during the Christmas period. They are syruped with honey and sprinkled with nuts. This festive dessert has become synonymous - along with kourabiedes and diples - of the Christmas table, one of the most welcomed Greek recipes during the holiday season. And despite the fact that we enjoy kourabiedes more or less all year round, we only prepare melomakarona at Christmas. With melomakarona, your home will be filled with wintery flavors, aromas of orange, honey, cinnamon and cloves!

Kourabiedes, the delicious Christmas almond cookies!

Kourabiedes, the delicious Christmas almond cookies!

Kourabiedes are small almond and butter cookies sprinkled with icing sugar, a must-have of Greek origin during Christmas time. This festive dessert has become synonymous - along with melomakarona and diples - of the Christmas table. It's the perfect cookie, easy to make, tastes great and the sugar makes it look "snowy". It is the perfect homemade treat to give or share!

Greek recipes, a cuisine strongly linked to tradition

Authentic Greek cuisine is a milestone of one of the best Mediterranean diets with centuries-old tradition. It is based on the use of raw materials such as extra virgin olive oilolives and vegetables, all widely available in the Greek territory. The meat, among all kinds especially the lamb, and the fish are widely used in all traditional Greek recipes.

Moussaka is certainly one of the reference recipes of Greek cuisine heritage, a typical dish that represents the completeness of the Greek Mediterranean diet. The presence of fresh seasonal vegetables, such as aubergines and courgettes, of minced beef and of graviera cheese, makes it simply exquisite, energetic and complete.

The souvlaki, Greek street food of excellence, owes its success to the extreme simplicity in making it and its unparalleled flavour. A few simple ingredients come together in an exceptional Greek dish: meat, pork or chicken, pita and a bit of tasty tzatziki sauce to garnish everything.

Greek cuisine mainstay is tzatziki, an extremely simple to make and exquisitely unique. It is enough to have Greek yoghurt (the whole one and creamy!), garlic and cucumbers ... and that's it!

Another iconic dish among Greek recipes is definitely the Greek salad, known and loved all over the world every summer. Composed of natural ingredients such as fresh juicy tomatoes and feta cheese (the most iconic greek cheese), it can easily be defined as a great classic.

Until you get to dishes a bit 'more elaborate and for this even more tasty, such as the renowned papoutsakia (eggplants from Naxos baked with an abundant quantity of meat and cheese) or the legendary dolmades (the exquisite rolls of vine leaves stuffed with rice).

All Greek cuisine has a traditional origin, linked to the land and to the people who live there.

Greek inspired cuisine: the best dishes

Classic Greek cuisine means the ideal lunch or dinner to enjoy at home with friends, exactly as you do in Greece. Taste, aromas and flavours that blend perfectly with the right amount of alcohol ... red wine, beer and ouzo first and foremost.

Preparing the best dishes of the Greek cuisine at home is not difficult, it requires the right ingredients, a nice dose of love for cooking and a spoonful of creativity. Real Greek cuisine at your place!

In our section dedicated to Greek recipes you can discover all the secrets to prepare the best traditional Greek recipes. Among them, for example, the exquisite spinach pie, pita bread and many other Greek-style recipes.

Although Greece is a country famous for its pristine sea and virgin beaches, Greek cuisine is more oriented towards land dishes. Most holidays see meat rather than fish as their main course.

At Easter, for example, we celebrate with grilled Greek lamb. We start in the morning and slow roast the lamb on the spit until its outer skin becomes golden brown ... and above all super-crunchy!

Another particularly heartfelt party is mid-August. On the 15th of August, in fact, in every village a street party is prepared in which a succulent banquet is usually the protagonist.

For example, those organized in Peloponnese are famous, in which the protagonist becomes the pig on a spit. All strictly cooked slowly, because cooking itself is part of the party. Late at night, when the dances have reached their peak, plates full of crispy suckling pig on a spit are seen turning between the tables.

But it is the history of Greece itself that is widely visible in its cuisine. Italian influences, for example, are particularly present in the cuisines of the Dodecanese and Peloponnese as they are areas in which the Italian presence has been considerable over the years.

Similarly, confectionery production is strongly influenced by Turkish and Middle Eastern influences, just think of sweets such as baklava, kataifi and the use of spices such as cinnamon and cloves.

Find out what the necessary ingredients are and how to make the best Greek food!

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