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The Greek Talagani cheese is often compared to the Cypriot halloumi, but the talagani has a superior, soft texture and richer and creamy flavor which is offset by a delicate saltiness and subtle tones of mint.
The flavor can be further improved by marinating it in olive oil and herbs before cooking. Ideal grilled or fried as saganaki.
Pasteurized goat's milk, salt, rennet.
Quantity : 700g
IMPORTANT INFORMATION FOR THE SHIPPING, RECEPTION AND STORAGE OF FRESH PRODUCTS
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