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Large Chilopites are a variation of the traditional Chilopites as per size, but with the same amazing taste. You can use them to create more unique looking plates to impress your guests or your family. They come from Peloponese, in Southern Greece, made with pure and natural ingredients of the region. Try this special type of pasta and the full flavour that they will give to your plates will make you want to have it every day on your table!
Wheat semolina, eggs, salt.
Quantity : 500g