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Laas extra virgin olive oil is a blend of Koroneiki and Athinolia and small percentages of other uncommon varieties that grow in the Laconia region. A highly balanced olive oil, with a complex aromatic composition, medium spicy and bitter. Clearly influenced by the presence in the area of crops such as oranges, aromatic plants and wild herbs from the Parnonas and Taygetos mountains.
Blend of Koroneiki and Athinolia
Info: Extra Virgin Olive Oil - Integrated management product - Cold Extraction - Rich aroma and delicate flavor