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Thalea extra virgin olive oil comes only from the Koroneiki variety (monovarietal), the best known Greek olive variety for oil production. The pressing of the olives takes place every year from mid-November to the end of December, following the strictest production standards. The resulting oil is distinguished by its long duration, keeping most of its organoleptic characteristics vivid. Thalea extra virgin olive oil is distinguished by an intense fruity aroma and a slightly spicy flavor.
100% Koroneiki variety olives