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Thick Filo pastry for Greek pies and not only. Made from the premium quality flour, it is mixed with pure virgin olive oil to acquire the texture of traditional hand-kneaded dough. Thanks to the olive oil, when baked it becomes even more delightfully crispy and tasty. KANAKI Filo Pastry Gourmet with olive oil is specifically made for traditional pies, but it is also suitable for a great variety of recipes which will be transformed into exquisite creations thanks to its thick texture and rich flavour.
Wheat flour, water, corn starch, olive oil 2%, semolina (wheat), salt. Contains gluten. This product was processed on machinery that was used to process products containing milk and egg.
|Nutritional Information||per 100gr|
|Energy value||1233 kJ / 295 Kcal|
|of which saturated||0.4 g|
|of which sugars||0.2 g|
HOW WE SHIP FRESH GOODS
The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.
Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.