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Filo pastry with olive oil of Kanakis is made from high quality flour, it is kneaded with pure virgin olive oil to obtain the texture of rustic leavened leaf. When cooked, thanks to olive oil it becomes even more deliciously crunchy and delicious. This thick traditional filo pastry is designed especially for village pies, but you can create with it a number of recipes that will become special, thanks to its thicker texture and rich taste.
FRESH PRODUCT NOT FREEZED - you can freeze later
Wheat flour, water, corn starch, 2% olive oil, semolina (wheat), salt.
|Nutritional Information||per 100gr|
|Energy value||1233 kJ / 295 Kcal|
|of which saturated||0.4 g|
|of which sugars||0.2 g|
IMPORTANT INFORMATION FOR THE SHIPPING, RECEPTION AND STORAGE OF FRESH PRODUCTS
Please note: It is your responsibility to ensure that there will be someone available to collect the order at the delivery address at the proper time. If you order fresh or frozen food and lose the first delivery attempt, Greek Flavours is not responsible for improper conservation.