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Kefalotyri is believed to be the oldest of all Greek cheeses, but also the most loved one by all the Greeks. On the island of Ios, this kefalotyri is produced with only pure goat's milk: a slightly salty cheese with a strong flavor that goes best with a white wine and a little fruit. You can even put some Kefalotyri on top of your pasta to give them a delicious twist, or even use it to accompany your meal since it is a healthy and tasty source of calcium! This is an exceptional production since Kefalotyri is usually made from a mixture of goat and sheep's milk. Take advantage of the 3kg whole wheel to have a chance to use the Kefalotyri in various recipes and share it with your guests in gatherings. You can easily store it in the refrigerator for a long time, since it is has a great resistance in time.
Quantity : around 3kg
Ingredients: 100% goat milk, rennet, salt, culture blend