The Greek BLACK FRIDAY is live, enjoy our DISCOUNTS up to -40% | EU Free Shipping: ECO products Free over 79€ - FRESH & FROZEN Free over 139€
Graviera from the island of Crete is a very famous and loved product from all Greeks! It is also a symbol of the traditional Cretan diet that is worldwide known for its' healthy effects. This Graviera is a hard cheese made traditionally by sheep and goat milk and after the production it ages for at least 3 months. Its' flavour is mildly sweet and salty, making it a very well balanced cheese. The aftertastes are rich and very pleasant and the aromas intense and enchanting. You can serve it as a table cheese, to accompany your meal or you can make Saganaki with it. Give it a try and it will impress you!
Sheep and goat milk, salt, cultivation, rennet. Minimum dry fat 40%, maximum humidity 38%.
Quantity : around 300g