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Graviera from the island of Crete is a very famous and loved product from all Greeks! It is also a symbol of the traditional Cretan diet that is worldwide known for its' healthy effects. This Graviera is a hard cheese made traditionally by sheep and goat milk and after the production it ages for at least 3 months. Its' flavour is mildly sweet and salty, making it a very well balanced cheese. The aftertastes are rich and very pleasant and the aromas intense and enchanting. You can serve it as a table cheese, to accompany your meal or you can make Saganaki with it. Give it a try and it will impress you!
Quantity : 220g
Ingredients: Sheep and goat milk (20% sheep at least), salt, cultivation, rennet. Minimum dry fat 40%, maximum humidity 38%.
Nutrition declaration (per 100g): Energy 1717kj/414kcal - Fat 34g - of which saturates 25g - Carbohydrates 2g - of which sugars 0g - Proteins 25g - Salt 1.9g