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This is the most classic Greek pita bread, well known all around the world for its' amazing taste and texture! This particular pita from Elviart is the most traditional pita on the Greek market. It has a diameter of 16cm, ideal for souvlaki but not only! You can also use it as a pizza base, with some tomato sauce and cheese on top, you can cut it in pieces and create delicious canapés with it or just use it instead of bread to accompany your meals or BBQs.
Wheat flour (59%), water, fresh yeast, dextrose, salt, sunflower oil, baking enzymes, stabilizers: (xanthan gum, guar gum), acidity regulator: sodium diacetate, preservatives: (calcium propionate, sorbic acid)
IMPORTANT INFORMATION: *This pita is freshly produced every week and it will arrive to you with 3-5 days of shelf life. You can keep the product outside of the freezer until the date written on the pack. After this date, you can keep it in the freezer for up to 12 months.
PREPARATION: Sprinkle the chicken with olive oil, salt and pepper and bake for 20'-30 'at 200 ° C. Then heat the classic pita bread until the color turns dark golden. Put a slice of chicken in the pita bread, add the tomato, lettuce, onion and a sauce to taste and enjoy ... the most classic delight!
Quantity: 10 pcs of 16cm diameter each