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Mediterranean God Taste
Halloumi cheese is a semi-hard cheese crafted using a traditional method of blending cow's, sheep's, and goat's milk and adding a hint of mint. This 225g portion is characteristic of the Cypriot island, and is ideal as an addition to Mediterranean salads and as a garnish for sandwiches.
Cow's, sheep's and goat milk, salt, rennet (lactose), mint
Content: Halloumi is a cheese with a unique and unmistakable consistency. It's delicious when cooked or grilled. Its special consistency prevents it from melting.