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The olive paste is a must-have product for a successful aperitif. Greek restaurants often propose olive paste spread on bread as a tasty appetizer. The olives are the only ingredient, so the secret for a quality olive paste, such as the one that proposes Xenia, relies on the raw material.
Kalamata Olives 93%, Olive Oil, Salt, Balsamic Vinegar, Aromatic Herbs
In the Peloponnese at the foot of Mount Taygetos, famous because it was for centuries the cliff used by the Spartans to throw ill, weak and deformed people who were not able to fulfill military fatigues, lies the village of Asproxroma, which in Greek means "white earth". In these southern lands it is cultivated the kalamon olive variety, the queen of table olives.
Quantity : 185g