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Greek pasta Kritharaki medium, characterized as a basic ingredient for traditional homemade dishes, such as the well-known and delicious Giouvetsi, in combination with fresh beef or pork.
Durum wheat semolina pasta, water. May contain traces of soy.
Its shape, similar to wheat seed, is fantastic and blends beautifully into the classic "mommy" recipe, the gouvetsi with pork, but it is equally delicious in its most modern version: barley with shrimp, barley with caramel or caramel and barley with pumpkin cream and feta!