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Kritharaki with goat's milk - 500g



Kritharaki from Dolopia with goat's milk was awarded a gold star at the 2017 Great Taste Awards.

Flour of durum wheat Mavragani, goat milk (min 28%), semolina

Goat's milk pasta is fermented exclusively with goat's milk - without the addition of water - and thus acquires their strong traditional taste and rich aroma.

Quantity: 500g

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