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Dolopia
Kritharaki from Dolopia with goat's milk was awarded a gold star at the 2017 Great Taste Awards.
Flour of durum wheat Mavragani, goat milk (min 28%), semolina
Goat's milk pasta is fermented exclusively with goat's milk - without the addition of water - and thus acquires their strong traditional taste and rich aroma.
Quantity: 500g