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Ladotyri Mitilini is a traditional Greek hard cheese, produced with Protected Designation of Origin exclusively from the island of Mytilene. It is made with a skilful mix of sheep and goat milk. It has a particular cylindrical shape and matures for at least three months in cellars and cool rooms.
Its name comes from the procedure of its aging, since after the 3 month aging period it is stored in olive oil. That gives this cheese its exceptional taste, the taste of Greece in a bite!
It is an ideal cheese to be deep-fried in saganaki, but also its solid texture makes it ideal for grilling.
Enjoy the full portion of 200gr of Ladotyri, a cheese that you should definitely try!
Sheep and goat milk. Minimum fat 40%, maximum humidity 38%
HOW WE SHIP FRESH GOODS
The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.
Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.
Quantity : around 200g