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Slightly bitter but dramatically intense, fine Cut lemon marmalade with olive oil, wonderful as filling in butter cookies or to make an original dressing for grilled fish or green salad mixing.
Awarded with a Silver Medal at Britain's biggest international marmalade competition 2015 among about 2.500 entries. (Dalemaine 2015 Silver Award)
Lemon, sugar and extra virgin olive oil
In the Omvriakos valley, an area of central Greece overlooking the famous Thermopylae, it is possible to find all kinds of vegetables and ingredients for a 100% natural recipe.
This is precisely how Irini creates its products, artisanal productions based on the use of ingredients and raw materials