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Roots Rakomelo liqueur is a centuries-old recipe of a Raki distillate with mountain honey and spices from the Aegean islands.
HISTORY: The locals of the Aegean islands over the centuries warmed the Raki (pomace distillate, grappa) and added honey, as a warm treatment, a winter remedy to be shared with friends.
TASTE: Naturally sweet, honey and lively flavor. Thin presence of spices with a very rich and delicate mouth.
AROMA: Strong and flamboyant, fruity and slightly nutty aroma with a notable entourage of spirits.