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Tirokafteri sauce is one of the most typical Greek sauces! Its base is Greek Feta cheese, mixed with yogurt and spicy pepper. Its taste is spicy enough so it can be enjoyed even by people who do not prefer spicy foods, because the Feta and the yogurt balance the spicy pepper. In every Greek taverna, you will find on each table at least one serving of Tirokafteri. It is deeply prefered by all the Greeks, as it can be combined perfectly with every type of meat, vegetable or even be served as a meze to accompany your ouzo or tsipouro.
Ingredients: 60% Cheeses (mizithra, feta), water, 3,3% green spicy peppers, egg yolk, salt, mustard, sugar.
Quantity : 250g