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Traditional Cheese Pie Tiropita - 850g





This Cheese Pie or Tiropita, as it's called in Greece, has come to remind you of the taste of Greek tradition.

The thick filo pastry of this pie is what makes it really special because it is enriched with olive oil. As a result, when it's baked, it becomes crispy and delicious. Inside this amazing filo pastry, you will find a rich filling of fine cheeses, such as myzithra and feta, giving an extra juicy twist to this pie!

The traditional cheese pie comes in a special baking tray, so you can put it directly from the freezer to the oven. That makes it a super easy and quick solution for every time of the day!

Filo pastry 57%: (wheat flour, water, vegetable oils {olive oil 12%, sunflower oil}, semolina [wheat], corn starch, salt), garnish 43% (cheese 56% {mizithra [milk] 46%, feta [milk] 10%} , Water, bechamel {whole and skimmed milk powder, milk protein, modified starch, whey powder, vegetable fat powder [palm], maltodextrin, salt, stabilizer [sodium alginate], coloring agent [B-carotene]}, pepper). The product was processed on machines that were used to process products containing eggs and sesame.

NUTRITIONAL VALUES  for 100g per serving (85g)
Energy1354 kJ / 324 kcal1151 kJ / 275 kcal
Fat22.4 g19.0 g
of which saturated5.0 g4.3 g
Carbohydrates24.4 g20.7 g
of which sugars0.5 g0.4 g
Protein6.3 g5.4 g

Storage Instructions:
Store in the freezer (max -18oC) *** until the expiration date (see packaging side). Store in the freezer or bake on the day of purchase.

Defrosting Instructions:
KANAKI's cheese puff pastry does not need to be thawed before baking. Do not refreeze after thawing.

Cooking instructions:

  1. Preheat the oven to 180 ° C. Remove the cover. Place the pie, inside its own mold, on the second to last rack of the oven.
  2. Bake at 180 ° C until golden brown. Usual cooking time: 45 minutes, 40 minutes for fan heating.
  3. Halfway through cooking, gently slice the tart using a knife, following the pre-cut lines for an even baking result.
  4. For best enjoyment, let cool for at least 10 minutes before serving.
  5. You need to adjust the temperature and cooking time according to your oven.

CAUTION: Do not use the broiler or let the baking dish directly touch the walls of the oven.

Net weight: 850g



The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.

Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.

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