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Greece is famous all over the world for two elements, the sea and its wines, especially Retsina combined in one sauce. The taste of shrimp, crab and lobster match perfectly to the special taste of Retsina and so you can enjoy your pasta with a wonderful sauce of seafood. Combine with Dolopia Tagliatelle with shellfish
Tomato, onions, surimi seafood, prawns, Retsina, extra virgin olive oil, garlic, spices and salt.