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Diples is a traditional Greek pastry comprised mainly of flour and eggs, fried to crunchy perfection and then cooled before being dipped in a sweet honey syrup and sprinkled with crushed walnuts for a delectable bite. These delicious sweets make the perfect addition to any Christmas table. Our Traditional Diples with Honey arrive straight from the bakery to your door, so you can treat your guests or gift them to friends and family as a holiday offering.
Ingredients: Flour, eggs, ouzo, vanilla, syrup, sugar, honey, glucose, cinnamon, nuts