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The Greek Karidopita (walnut pie) is made fresh and shipped a few hours later from a Greek bakery at your place!
Traditional Karidopita is made with superfood walnuts and is a dessert that goes back to a time when people made recipes with the food they had in their pantry making it light and healthy. Karidopita is rich enough in flavors and spice for the holidays as the cake is dark, dense and aromatic. While delicious without its honeyed syrup, its flavors are elevated when soaked in spiced delight.
Eggs, Sugar, Salt, Vanilla, Flour, Dark Corn Syrup, Butter, Walnuts
Pairings: Whipped cream is a great pie topping, as it doesn’t take away from the walnut pie. You may also want to consider using a fresh scoop of French vanilla ice cream to go on top of the pie.
The 900g size makes it a great dessert for gatherings and you will surely want to have it on Holidays too!