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Kalamata Lucius whole black olives come from the Lucius estates in southern Peloponnese. These are whole black olives with fleshy pulp, typical of the Greek Kalamon olive variety. They are an amazing addition to your salads or your dinner table as an appetizer. Also, you can serve it along with your cheese and cold cuts as a ‘meze’ for tsipouro or ouzo!
100% Kalamata olives, Water, Salt
Food pairing: Kalamata Greek olives are the queens of the table, ideal olives for preparing the famous Greek salad that is exceptional in any salad. Kalamata olives are also great for cooking recipes from the Mediterranean culinary tradition. Tip: Of course, try to enjoy the true taste of black Kalamata olives.