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The traditional Soutzouki is basically a dry and spicy sausage, known everywhere for its unique texture and amazing taste. The main ingredient of the Soutzouki is beef meat, cured with salt. It also contains spices like cumin, garlic and red pepper flakes. The result is a tasteful sausage like no other! You can serve it as an appetizer on your table to accompany your meal, or you can use it to give a twist to the common breakfast of eggs with sausage! Do not hesitate to place it as a topping on your pizza to give it the extra special taste and impress everyone!
Ingredients: Beef 75%, garlic, salt, natural spices, barley, sugars, soy vegetable protein.