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It is a wine with an intense ruby color. In the aromatic character we find aromas of black cherry, raspberry, cocoa, vanilla, sweet spices, followed by notes of eucalyptus and cedar. On the palate the body is rich, with a pleasant acidity, strong but well integrated tannins and a long and persistent finish.
100% Cabernet Sauvignon
Wine category: dry red
Food / wine pairing: combine it with rich red meat, beef. Bourguignon or with yellow cheese
Aging: 12 months in 225 lit oak barrels
Suggested consumption time: It is recommended for a long maturation, beyond 10 years.
Serving temperature: 16-18 ° C
Alcohol content: 14%
Quantity: 750 ml