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The red wine Naoussa PDO is a tanning wine with a balanced acidity, which makes it one of the most famous Greek wines. This red wine is aged in French oak barrels for 12 months before bottling.
History: The Boutari winery is undoubtedly one of the reference objects in the panorama of Greek wine producers. The wine production is divided into several wineries, each with typical local production. The Naoussa wine region, from which this PDO red wine comes, is known for the diversity of the Xinomavro red wine. The Xinomavro is one of the most popular grape varieties in the Naoussa region. The land of this region is in fact ideal for the cultivation of this particular grape variety, which makes great red wines - a good wine. Before the final bottling, it is allowed to stand in French oak barrels for 12 months.
Taste and appearance: Thanks to its intense notes, the wood smoke aftertaste with a hint of berries and plums, this wine is also known as Greek Pinot Noir.
Serving temperature: 16-18 ° C.