Are the products authentic and sourced directly from Greece?

Yes! All products sold on Greek Flavours come directly from carefully selected Greek producers. We collaborate with small local businesses to ensure authenticity and quality, bringing the true taste of Greece to your table.

How long does shipping take, and which countries do you deliver to?

We deliver across Europe, including Italy, France, Germany, and Spain. Shipping times range from 24 to 72 hours, depending on the destination and the selected shipping method. Our products are carefully packed to maintain freshness and quality.

What are the most typical Greek products I can buy?

We offer a wide range of authentic products, including Greek extra virgin olive oil, traditional cheeses like Feta and Graviera, wines and spirits such as Ouzo and Retsina, traditional sweets like Baklava and Loukoumi, and ingredients for cooking authentic Greek dishes like Moussaka and Gyros. Everything you need to recreate a Greek culinary experience right at home!

Are the products suitable for a healthy and Mediterranean diet?

Absolutely! Greek cuisine is the foundation of the Mediterranean Diet, renowned for its health benefits. Our products are made with natural, nutrient-rich ingredients, perfect for those seeking a balanced, delicious, and healthy diet.

How can I use these products in my daily recipes?

To help you make the most of our products, we offer recipes, guides, and video tutorials on our website and social media. Each package includes usage suggestions, and our newsletter provides inspiration for creating authentic Greek dishes in just a few minutes!

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Aged Kefalotyri Naxou – Traditional Greek Hard Cheese from Raw Goat & Sheep’s Milk (250g)

Greek Flavours

€10,38 EUR

Sale Sold out

Tax included.

100 in stock

Product Description

The Aged Kefalotyri Naxou is a traditional Greek hard cheese produced on the island of Naxos using raw goat’s and sheep’s milk. Often considered the younger brother of Arseniko, this cheese is a true “live cheese”, as many natural enzymes remain active thanks to the use of unpasteurised milk.

During maturation, Kefalotyri develops a bold yet balanced flavour, evolving from delicate dairy notes into a more aromatic, savoury and slightly spicy profile. Its firm texture and complex taste make it extremely versatile in the kitchen and ideal for both everyday cooking and refined pairings.

Enjoy it sliced on a cheese board, grated over pasta and baked dishes, or paired with both structured red wines and fresh white wines. A cheese made for those who appreciate authenticity, tradition and the depth of Greek gastronomy.

Perfect for:

Cheese boards and mezze platters
Grating over pasta and oven-baked dishes
Traditional Greek recipes
Pairing with red or white wines,

Quantity

❄️ FRESH OR MONEY BACK GUARANTEE ❄️ Our Fresh Express Shipping ✈️ is fast, tracked and guarantees the arrival of your fresh product in excellent condition 😋 Order now and receive it in a few days 😉

Naxos

Useful Information

Origin: Naxos, Greece
Milk: Raw goat’s and sheep’s milk
Texture: Hard
Flavour profile: Savoury, aromatic, slightly spicy with ageing
Packaging: 250g sealed pack

Storage: Keep refrigerated between 2–4°C. Once opened, store in an airtight container and consume within a few days to enjoy its full flavour.

Serving Tip: Remove from the fridge at least 20 minutes before serving to allow the cheese to fully release its aroma and texture.