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Traditional Greek Goat & Sheep Yogurt – Creamy & Naturally Balanced (3x220g)

Traditional Greek Goat & Sheep Yogurt – Creamy & Naturally Balanced (3x220g)

Pagonis

Regular price €9,92 EUR
Regular price Sale price €9,92 EUR
Sale Sold out
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100 in stock

Product Description

Discover the true taste of Greece with our Traditional Greek Goat & Sheep Yogurt, a creamy and naturally rich yogurt made from a pure blend of 80% goat’s milk and 20% sheep’s milk, sourced from the region of Attica.

 

Thick, velvety, and naturally balanced in flavour, this yogurt combines a delicate tangy note with a smooth, full-bodied texture that is never overly sweet. It is crafted following a time-honoured recipe, passed down through generations, using only simple, wholesome ingredients.

 

Perfect for breakfast with fruit and honey, as a high-protein, satisfying snack, or as a versatile base for both sweet and savoury recipes, this yogurt is ideal for those who seek:

  • Nutritional balance
  • High digestibility
  • Long-lasting satiety

This is not just yogurt — it is a natural nutritional ally, often perceived as a true “natural supplement” to support lean muscle while helping control body fat.
The 3x220g format ensures you always have a premium supply of authentic Greek yogurt ready to enjoy.

  • ❄️ FRESH OR MONEY BACK GUARANTEE ❄️ Our Fresh Express Shipping ✈️ is fast, tracked and guarantees the arrival of your fresh product in excellent condition 😋 Order now and receive it in a few days 😉

Useful Information

Pack size: 3 cups x 220g

Milk origin: Attica, Greece

Milk type: Goat & sheep

Digestibility: Naturally high

Nutritional profile: Naturally balanced in fats and protein

Ideal for:

  • High-protein breakfasts
  • Healthy, filling snacks
  • Balanced diets
  • Active and healthy lifestyles

Storage: Keep refrigerated between 0°C and +4°C

No additives – No added sugars

Nutritional Components

Average nutritional values per 100g

  • Energy: 76 kcal / 318 kJ
  • Fat: 4.5 g
  • of which saturates: 2.9 g
  • Carbohydrates: 4.4 g
  • of which sugars: 4.4 g
  • Protein: 4.8 g
  • Salt: 0.3 g

Ingredients: Fresh goat’s milk 80%, fresh sheep’s milk 20%, traditional yogurt cultures.

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