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In a Greek kitchen, autumn is the season of the pantry. This is ours: meze in tins and jars that wait in the cupboard, dried legumes for the pot, trahanas and hilopites for soup, honey from Crete and Arcadia, fresh dips and ready-made dishes to finish the table, and the 2 kg tins Greek tavernas cook from, for anyone who likes to stock up.
Chosen producer by producer and shipped from Greece. Order preparation takes 2 to 4 working days, plus transit; fresh orders leave Monday to Wednesday.
