• The Cretan Connoisseur: Artisanal Graviera Cheese Selection (5 x 200g) - Greek Flavours
  • The Cretan Connoisseur: Artisanal Graviera Cheese Selection (5 x 200g) - Greek Flavours
  • Cretan Graviera with Thyme - Aged Cheese for Oven & Aperitifs (200g) - Greek Flavours
  • Cretan Graviera with Oregano – The Cretan Cheese for Burgers, Pizza & Grilling (200g) - Greek Flavours
  • Cretan Smoked Graviera – Traditional Smoked Sheep & Goat Cheese from Crete (200g) - Greek Flavours
  • Cretan Spicy Graviera with Chili – Spicy Sheep & Goat Cheese from Crete (200g) - Greek Flavours
  • Cretan Graviera with Three Peppers – 3 - Month Aged Sheep & Goat Cheese from Crete (200g) - Greek Flavours
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Kriton Paradosi

The Cretan Connoisseur: Artisanal Graviera Cheese Selection (5 x 200g)

The Cretan Connoisseur: Artisanal Graviera Cheese Selection (5 x 200g)
€48,04 EUR
€50,57 EUR €48,04 EUR
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100 in stock
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Product Description

The Ultimate Taste of Crete in One Exclusive Platter

 

Elevate your charcuterie board with our Artisanal Graviera Selection. This curated bundle brings the rugged landscapes and sun-drenched pastures of Crete directly to your table. Graviera, Greece's second most popular cheese, is celebrated for its versatile, nutty profile and firm texture. In this boutique collection, we explore five distinct infusions that showcase the island’s rich botanical heritage.

 

What’s Inside Your Selection:

  • Smoked Graviera: Naturally smoked over beechwood for a deep, campfire aroma.
  • 3-Pepper Blend: A sophisticated balance of black, green, and pink peppercorns.
  • Spicy Chili: Infused with dried red peppers for a vibrant, warming finish.
  • Mountain Oregano: Earthy and aromatic, capturing the essence of the Mediterranean scrub.
  • Wild Thyme: A delicate, floral variety that pairs beautifully with honey.

Whether you are hosting a wine-tasting evening or looking for the perfect gift for a foodie, this 1kg bundle offers a premium journey through Greek gastronomy.

Nutritional Components

Pure ingredients, traditionally crafted.
Our Graviera is produced using local sheep and goat’s milk, free from chemical preservatives or artificial additives.

Average Values per 100g:

  • Energy: 395 kcal / 1653 kJ
  • Fat: 32g
  • of which saturates: 21g
  • Carbohydrates: 0.5g
  • of which sugars: 0.1g
  • Protein: 26g
  • Salt: 1.8g

Ingredients: Pasteurised sheep and goat's milk, salt, rennet, lactic cultures.

Natural Infusions: Chili flakes, peppercorns (black, green, pink), dried oregano, wild thyme, natural beechwood smoke.

Useful Information

  • Storage: Keep refrigerated between +2 C and +4 C. Once opened, wrap in wax paper or parchment to allow the cheese to breathe while maintaining its moisture.
  • Serving Suggestion: For the best tasting experience, remove the cheese from the fridge 30–45 minutes before serving. This allows the complex aromas and essential oils from the herbs to awaken.
  • Pairing Guide: Pairs exquisitely with Cretan thyme honey, dried figs, and sourdough bread. For wine, choose a crisp Assyrtiko or a medium-bodied red like a Syrah.
  • Packaging: 5 x 200g vacuum-sealed packs (1kg total weight).
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