Greek Flavours
Kataifaki Tradition Greece – HORECA Format 3kg (48 pcs) | Authentic Greek Dessert for Foodservice
Kataifaki Tradition Greece – HORECA Format 3kg (48 pcs) | Authentic Greek Dessert for Foodservice100 in stock
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Product Description
Product Description
Bring the authentic taste of Greek pastry to your establishment with Kataifaki Tradition Greece.
Our Kataifaki is more than just a sweet; it is a sensory journey into Hellenic and Middle Eastern traditions. This 3kg HORECA format, featuring 48 individual pieces in a practical aluminium tray, is specifically designed for the needs of the hospitality sector, ensuring freshness, ease of service, and an unmistakable flavour profile.
Handcrafted in a traditional Greek bakery and shipped just hours after production, our recipe follows time-honoured methods to deliver a superior dessert experience:
- Premium Quality: Shipped fresh directly from Greece for an authentic bakery-to-table experience.
- Traditional Craftsmanship: Prepared using ancestral techniques to achieve the perfect balance of textures.
- Crispy Texture: Encased in delicate "angel hair" kataifi pastry for a signature crunch.
- Rich Filling: A fragrant heart of roughly chopped almonds, seasoned with aromatic cinnamon and ground cloves.
- Succulent Finish: Drenched in a light, lemon-scented syrup that ensures the pastry remains moist and sweet.
- Event Ready: The 48-piece tray is the ideal solution for Greek restaurants, catering, hotels, and large-scale events.
Nutritional Components
Nutritional Components
NUTRITION DECLARATION (Typical values per 100g):
- Energy: 1522 kJ / 365 kcal
- Fat: 19.5 gof which saturates: 3.4 g
- Carbohydrates: 39.2 gof which sugars: 37.8 g
- Fibre: 1.4 g
- Proteins: 5.6 g
- Salt: 0.33 g
Ingredients: Wheat flour, almonds, sugar, milk butter, egg powder, vegetable oil and fat, partially hydrogenated vegetable oil and fat, corn starch, wheat starch, modified starch, water, honey, salt, dextrose, glucose (contains SO₂), gelling agents: lecithin (soy), propylene glycol, humectants: sorbitol, sodium pyrophosphate, sodium bicarbonate, xanthan gum, flavouring: vanilla.
Allergy Advice: Manufactured in a facility that handles gluten, wheat, nuts, sesame, eggs, soy, sulphur dioxide, celery, mustard, and dried fruits with shells.
Useful Information
Useful Information
Storage Instructions: To maintain the product's crispness and optimal moisture, please follow these guidelines:
- Ambient Temperature: Stores perfectly for 2 weeks in a cool, dry place.
- Refrigerated: For extended shelf life, the product can be kept for up to 1 month.
Traditional Pairings & Serving Suggestions:
- Greek Coffee: Serve alongside a traditional Greek coffee to balance the syrup's sweetness.
- Mastiha or Ouzo: A chilled glass of Mastiha liqueur perfectly complements the spiced almond notes.
- Greek Yogurt: For a gourmet touch, serve with a dollop of thick Greek yogurt and a dusting of extra cinnamon.
- Menu Placement: An excellent palate cleanser after savoury classics like Moussaka or Lamb Souvlaki.
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