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Fresh Mizithra Cheese – Traditional Greek Whey Cheese, Light & Fresh (300g)

Fresh Mizithra Cheese – Traditional Greek Whey Cheese, Light & Fresh (300g)
Regular price €6,80 EUR
Regular price Sale price €6,80 EUR
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100 in stock

  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • makedonia_halkidikiCentral Macedonia

Product Description

Fresh Mizithra is a classic Greek fresh cheese made from goat and sheep whey, deeply rooted in everyday Mediterranean cuisine. Naturally soft and creamy, it delivers a gently tangy, lightly salted flavour that feels clean, balanced, and never overpowering.

 

Compared to aged cheeses, Fresh Mizithra is lighter and easier to digest, while still offering an excellent protein content. It’s a staple for those who follow a Mediterranean lifestyle and prefer foods that work with the body, not against it.

 

Its versatility makes it a quiet hero in the kitchen: simple, honest, and endlessly usable.

 

Perfect for:

  • Fresh salads with extra virgin olive oil
  • Mediterranean bowls and vegetarian dishes
  • Light fillings for vegetables, pies, and pita
  • Crumbled over warm pasta or legumes just before serving

This is not a cheese designed to shout. It earns its place through balance, tradition, and nutritional sense.

Nutritional Components

Average nutritional values per 100g:

  • Energy: 689 kJ / 165 kcal
  • Fat: 10.3 g
  • of which saturates: 6.8 g
  • Carbohydrate: 0.5 g
  • of which sugars: 0.3 g
  • Protein: 17.6 g
  • Salt: 2.0 g

Naturally rich in protein, suitable for a balanced and mindful diet.

Ingredients: goat and sheep whey, salt, preservative (potassium sorbate)

Useful Information

Pack size: 300g – sealed pack

Origin: Greece

Milk type: goat and sheep whey

Texture: fresh, soft, creamy

Storage: keep refrigerated between 0°C and +4°C

Usage tips: best enjoyed fresh or added at the end of cooking to preserve flavour and texture

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