Skip to product information
1 of 1

Saganaki with Thyme - approx 850g

Saganaki with Thyme - approx 850g

Pagonis

Regular price €29,77 EUR
Regular price Sale price €29,77 EUR
Sale Sold out
Tax included.

100 in stock

  • ❄️ FRESH OR MONEY BACK GUARANTEE ❄️ Our Fresh Express Shipping ✈️ is fast, tracked and guarantees the arrival of your fresh product in excellent condition 😋 Order now and receive it in a few days 😉

Product Description

Experience a true taste of Greece with our Saganaki with Thyme, a flavorful twist on a beloved traditional dish. This semihard cheese, crafted from high-quality cow’s milk and infused with aromatic thyme, brings a unique herbal note to the classic saganaki recipe.

Perfect for frying or grilling, this cheese forms a golden, crispy crust while staying deliciously soft and melty on the inside. Whether you're recreating a memory from your Greek travels or sharing a piece of your heritage, this savory delicacy will bring the Mediterranean essence to your table.

Packaged in a generous 850g vacuum-sealed format, it’s ideal for gatherings, meze platters, or simply indulging in a traditional Greek appetizer at home.

Nutritional Components

Ingredients: cow milk, lactic culture, rennet, salt, thyme.


Saganaki Recipe:
Preparing saganaki is incredibly quick and easy, with several delicious ways to enjoy this iconic Greek cheese. The most popular method is the classic fried saganaki, where the cheese is simply pan-fried until golden. Be sure to cook the slice thoroughly on both sides to achieve a crispy exterior while keeping the inside soft and juicy.

Another equally tasty variation is grilled saganaki, perfect for cooking over a wood or charcoal grill. As with frying, it’s important to grill the cheese on both sides—just keep an eye on it and remove it from the heat before it fully melts.

Whichever method you choose, there’s one final touch that makes all the difference: a squeeze of fresh lemon juice right after cooking to enhance the unique flavor of the saganaki.

Useful Information

Serving Suggestions: Best enjoyed lightly fried in a non-stick pan or grilled until golden. Serve with a squeeze of lemon and crusty bread for the full Greek experience.

Storage: Keep refrigerated between +2°C and +4°C. Once opened, consume within a few days for optimal freshness.

Dietary Notes: Naturally gluten-free and made with no preservatives or additives.

Origin: Made in Greece using traditional techniques passed down through generations.


Rediscover the charm of Greek hospitality and flavor-one bite of Saganaki with Thyme, and you're back under the sun-drenched skies of the Aegean.

View full details

Recently Viewed