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Tirokomio Niotiko

Smoked Graviera “Kapnisti” from Ios – Perfect for gourmet cheese boards | 200g

Smoked Graviera “Kapnisti” from Ios – Perfect for gourmet cheese boards | 200g
Regular price €11,32 EUR
Regular price Sale price €11,32 EUR
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100 in stock

  • ❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
  • Ios

Product Description

The Smoked Graviera “Kapnisti” from Ios is a Greek artisanal cheese with a refined smoky character. Produced on the island of Ios using cow’s and sheep’s milk, it is gently smoked to enhance its aroma while preserving the natural sweetness of the milk.

 

Its texture is smooth and compact, with a deep yellow colour and a balanced flavour profile: elegant smokiness, rounded finish, never overpowering. A cheese that works beautifully on its own — and shines even more when paired.

 

How to enjoy it

  • Gourmet cheese board with thyme, honey, and dried fruits
  • Grilled vegetables topped with melted graviera
  • Quick aperitif with warm bread and ouzo

Where it comes from

This graviera is produced on the island of Ios by Niotiko Tyrokomio, a local dairy using only milk from free-range animals.

Traditional methods, strict quality control, and attention to every production step define their work.

Each cheese captures the aromas of the island and offers an authentic taste of Greek craftsmanship.

Nutritional Components

Average nutritional values per 100g

  • Energy: 1679 kJ / 405 kcal
  • Fat: 33 g
  • of which saturates: 23 g
  • Carbohydrate: 3.9 g
  • of which sugars: 0.5 g
  • Protein: 22 g
  • Salt: 1.6 g

Ingredients: Cow’s milk (80%), sheep’s milk (20%), rennet, salt, cultures.

Useful Information

  • Weight: 200g
  • Packaging: sealed pack
  • Origin: Ios Island, Greece
  • Type: smoked aged cheese

Storage: Keep refrigerated. Once opened, reseal carefully and consume within a few days for best flavour and texture.

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