• Almi Greek Brine Solution – Professional Preservation for Feta, Cheese & Olives (1L) - Greek Flavours
  • Almi Greek Brine Solution – Professional Preservation for Feta, Cheese & Olives (1L) - Greek Flavours
  • Almi Brine for Preservation of Feta, Cheese, Olives, Pickles - 1L - Greek Flavours
  • Almi Brine for Preservation of Feta, Cheese, Olives, Pickles - 1L - Greek Flavours
  • Almi Brine for Preservation of Feta, Cheese, Olives, Pickles - 1L - Greek Flavours
  • Almi Brine for Preservation of Feta, Cheese, Olives, Pickles - 1L - Greek Flavours
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Almi

Almi Greek Brine Solution – Professional Preservation for Feta, Cheese & Olives (1L)

Almi Greek Brine Solution – Professional Preservation for Feta, Cheese & Olives (1L)
£3.68 GBP
£3.68 GBP
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100 in stock
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Product Description

Keep feta fresh the Greek way

 

Almi Greek Brine Solution 1L is a professional-grade brine made in Greece to preserve feta, white cheeses, olives, and pickles with the right texture, moisture, and flavour.

 

Feta doesn’t like air exposure: without proper brine, it can dry out, crumble too fast, and lose its tangy, authentic character. Almi is formulated to recreate the traditional Greek storage conditions, helping your cheese stay firm yet creamy, pleasantly salty, and true to taste.

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Ideal for

  • Feta blocks and crumbled feta
  • White cheeses (goat’s or cow’s milk)
  • Mozzarella and burrata
  • Olives in brine
  • Pickles and preserved vegetables

Why you’ll love it

  • Authentic Greek preservation for everyday use
  • Helps prevent feta from drying out
  • Supports the right bite: compact, moist, creamy
  • Also perfect for keeping olives and pickles crisp

Tip: always keep feta fully submerged in brine and store it chilled after opening for best results.

Nutritional Components

Almi Brine is a water and salt solution created exclusively for preserving cheese and olives, especially feta. It does not contain fat, carbohydrates, or protein.

  • Energy: 0 kcal
  • Fat: 0 g
  • Carbohydrates: 0 g
  • Protein: 0 g
  • Salt: high concentration (saline solution, essential for feta preservation)

Note: not intended for direct consumption. Designed only for preserving feta, white cheeses, olives, and pickles.

Ingredients: Water, Salt, Culture, Lactic acid, Potassium Sorbate (0,001g). Keep at room temperature. Once opened, keep refrigerated for 60 days.

Useful Information

Packaging: 1L plastic bottle

Origin: Karditsa, Greece

How to use:

  • For feta and other cheeses: place the cheese in container and fully cover it with brine. Replace the solution when it turns bright yellow to maintain the original flavour and texture.
  • For olives and pickles: fill the jar until the content is completely covered. No need to replace the brine.
  • Storage: keep the bottle at room temperature until opened. Once opened, store in the refrigerator to ensure optimal preservation of feta and other fresh products.
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