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Cretan Smoked Graviera – Traditional Smoked Sheep & Goat Cheese from Crete (200g)
Cretan Smoked Graviera – Traditional Smoked Sheep & Goat Cheese from Crete (200g)100 in stock
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Crete
Product Description
Product Description
From the mountainous island of Crete comes a traditional smoked Graviera made with 100% sheep and goat milk. Naturally wood-smoked, it delivers an intense yet pleasantly sweet flavour, with a rounded smoky note that elevates both simple bites and cooked recipes.
A bold but balanced Cretan cheese, designed for those who appreciate character on the plate without overpowering the dish.
Perfect for:
- Mixed cheese boards with thyme, honey, and walnuts
- Grilling: lightly seared in a pan or on the griddle
- Gourmet sandwiches with grilled vegetables
- Mezedes: diced cubes with olives, tomatoes, and crusty bread
Thanks to its soft yet sliceable texture, it melts beautifully while keeping its structure.
Recommended pairings: structured Cretan white wines, Greek light beer, thyme honey, Kalamata olives.
Nutritional Components
Nutritional Components
Average nutritional values per 100g
- Energy: 1659 kJ / 396 kcal
- Fat: 31.9 g
- of which saturates: 21.2 g
- Carbohydrate: 0.7 g
- of which sugars: 0.7 g
- Protein: 26.3 g
- Salt: 0.45 g
Ingredients: Sheep and goat milk, lactobacillus culture, rennet, salt.
Useful Information
Useful Information
- Format: 200g sealed pack
- Origin: Crete, Greece
- Milk type: Sheep & goat milk
- Smoking: Natural wood smoking
- Texture: Semi-hard, soft and sliceable
- Flavour profile: Smoky, intense yet sweet
Storage: Keep refrigerated between 0–4°C. Once opened, consume within a few days for optimal flavour.
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