• PDO Feta from Lesvos in Brine – Authentic Greek Speciality in 150g Freshness - Sealed Portions (1kg) - Greek Flavours
  • Feta PDO from Lesvos in Brine – 2kg Family Pack (13 x 150g Slices) - Greek Flavours
  • Feta PDO from Lesvos in brine – 1kg - Greek Flavours
  • Authentic PDO Feta Cheese from Lesvos – Traditional Greek Sheep & Goat Milk (1kg Vacuum) - Greek Flavours
1 4

Lesvigal

PDO Feta from Lesvos in Brine – Authentic Greek Speciality in 150g Freshness-Sealed Portions (1kg)

PDO Feta from Lesvos in Brine – Authentic Greek Speciality in 150g Freshness-Sealed Portions (1kg)
£21.58 GBP
£0.00 GBP £21.58 GBP
Sale Sold out
Tax included.

100 in stock
  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • LesbosLesbos

Product Description

Experience the soul of the Aegean with our PDO Feta from Lesvos.

 

Crafted exclusively on the historic island of Lesvos, this premium Feta is made from a blend of fresh sheep and goat's milk, collected twice daily from local farmers. Unlike mass-produced alternatives, our Lesvos PDO Feta is renowned for its smooth, skinless surface and a compact yet creamy texture that melts in the mouth.

 

Aged in natural brine, it delivers a rich, complex flavour profile: deeply savoury with a characteristic, refreshing tang. The 1kg format is thoughtfully pre-portioned into 150g slices, ensuring each piece remains perfectly moist and fresh until the moment you serve it.

 

Why choose our Lesvos Feta?

  • PDO Certified: Guaranteed origin and traditional production methods.
  • Convenient Portions: Six 150g slices for easy storage and zero waste.
  • Pure Ingredients: No artificial additives or preservatives.

Serving Suggestions: Perfect for a traditional Greek salad (Horiatiki), crumbled over roasted vegetables, or baked into a golden Spanakopita. For a simple gourmet treat, serve with a drizzle of extra virgin olive oil and a pinch of wild oregano.

Nutritional Components

Nutritional Values (per 100g):

  • Energy: 1075 kJ / 257 kcal
  • Fat: 21g of which saturates: 15g
  • Carbohydrates: 1.4g of which sugars: 1.4g
  • Proteins: 17g
  • Salt: 1.1g

Ingredients: Pasteurised sheep's milk (min 70%), pasteurised goat's milk (max 30%), sea salt, lactic acid culture, rennet.

  • Minimum dry fat: 43%
  • Maximum humidity: 56%
  • Allergen advice: Contains Lactose.

Useful Information

Storage and Care:

  • Origin: Lesvos Island, Greece (PDO Certified).
  • Packaging: 1kg plastic tub containing 7 x 150g portions in brine.
  • Storage: Keep refrigerated between +2°C and +4°C.
  • Preservation Tips: Keep Submerged: To maintain its creamy texture and tangy flavour, ensure the cheese is always fully covered by its brine. Hygienic Handling: Always use clean utensils (avoid your hands) to prevent the introduction of bacteria. Maintain Brine Clarity: Keep the brine free from food crumbs to prevent spoilage. Only remove the portion you intend to consume immediately.
View full details