Mizithra dry - approx 600-700g

Mizithra cheese is a traditional unpasteurized Greek cheese that has been made in Greece for centuries.The dry mizithra is ball-shaped thanks to the mold that is used for seasoning. It is a light cheese, ideal for those who have a more healthy diet. It has a slightly salty flavor and is great for grating over spaghetti. In fact, a drizzle of extra virgin olive oil and plenty of grated mizithra are enough to have an exquisite meal! Also, it can be used in almost every recipe that needs cheese and of course in cheese pies. It is a great pairing with white aromatic wines and can be a table cheese in a platter to share with your friends and family!