Avramidis
Organic Goat “Tsantilas” Strained Greek Yogurt 9% – Creamy, High in Protein (3x180g)
Organic Goat “Tsantilas” Strained Greek Yogurt 9% – Creamy, High in Protein (3x180g)100 in stock
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Organic
Product Description
Product Description
Not all Greek yogurt is “Greek”. This one earns the name the old way: Tsantilas, strained in cloth.
Made with organic goat’s milk in Kastoria, Northern Greece, this yogurt is crafted using the traditional tsantilas method (τσάντιλας): the yogurt is poured into cloth bags and left to drain slowly, naturally releasing excess whey. No shortcuts, no aggressive filtering, just time, gravity, and know-how.
That slow cloth-straining is what creates its signature texture: thick, spoon-standing, and luxuriously creamy, with a clean, tangy finish and a naturally concentrated nutritional profile.
Why you’ll love it
- Tsantilas cloth-strained for an authentically thick, creamy texture
- Made with organic goat’s milk from small family farms
- High in protein (naturally concentrated through straining)
- Only milk + live yogurt cultures
- Perfect for breakfast bowls, tzatziki, dips, and savoury recipes
Greek tradition, in a spoon. If you want the real strained style, dense, clean, and satisfying, this is it.
Nutritional Components
Nutritional Components
Nutritional values (per 100g)
- Energy: 553 kJ / 133 kcal
- Fat: 9 g
- of which saturates: 7.4 g
- Carbohydrate: 2.1 g
- of which sugars: 0.1 g
- Protein: 8.2 g
- Salt: 0.1 g
Ingredients: Organic fresh goat’s milk, live yogurt cultures.
Useful Information
Useful Information
- Product type: Organic goat Greek yogurt, cloth-strained (“Tsantilas”)
- Origin: Kastoria, Northern Greece
- Straining method (Tsantilas): yogurt is drained slowly in cloth bags to naturally remove whey and concentrate texture and nutrients
- Pack size: 3 x 180g cups (total 540g)
- Texture & taste: thick, creamy, lightly tangy, clean finish
How to enjoy:
- breakfast with honey, nuts, fruit
- savoury dips and spreads
- tzatziki and mezze platters
- as a protein-rich base for sauces
Storage: keep refrigerated 2–4°C
After opening: keep sealed and consume within a few days
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